Convenient, on-site catering facilities to ensure contented operatives.
- Full range of catering equipment, crockery and cutlery
- Experienced staff including cooks, servers, kitchen porters, etc.
- Wide choice of menu options, ranging from heated packaged food items to fresh food preparation and cooking, catering for the needs of a multi-cultural workforce
- Fully-managed vending machines for delivery of hot and cold drinks, sweets, soups, snack foods, etc.
- Optional canteen accommodation units including tables, chairs, waste disposal facilities, etc.